Friday, January 7, 2011


Ok, so I got the urge to cook dinner for the family the other night, and my mom said to make something with this goat cheese we had kicking around the refrigerator. The result?

Goat Cheese and Fresh Mushroom Crostini

And since i had some mushrooms leftover i made this:

Mushroom and Gorgonzola Fettuccine

And i made a tossed salad with lemon poppy seed vinaigrette.

Best dinner ever.

1 comment:

Lindsay said...

Oh, I love mushrooms! Everything sounds and looks like it was delicious!!